Filled Pasta Shells

!±8± Filled Pasta Shells

A pasta shell casserole with a little heat. Meat or vegetarian, these jumbo pasta shells are a huge hit to take to a 'bring a dish' gathering. Ingredients: * 12-14 jumbo pasta shells, cooked,drained, rinsed in cold water * 1 jar (12-16 oz) med or mild Picante Sauce * 1 # ground meat (hamb, chuck, turkey), browned, drain of fat. * 1 can (8 oz) tomato sauce * 3-4 tablespoons (small can) diced green chilis, drained. * 1/2 cup water. * 1 Cup shredded cheese (Monterey Jack, or other)(divided 1/2 in recipe, 1/2 for topping) * 1 can Fench Fried Onions (Durkee or French's) (1/2 in recipe, 1/2 for topping) * Baking dish (10" round, 9X9 square) * OVEN: 350 * Bake covered for 30 mins. Top w remaining cheese and french onions, uncovered for 5 minutes more

Filled Pasta Shells

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